CULINARY HOT COOKING / 요리 라이브 경연 |
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Class 1 |
Main Course Meat or Poultry |
US$ 60 per person 60,000원/ 1인 |
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Class 2 |
KUKJE SUSAN Ocean Main Course |
US$ 60 per person 60,000원/ 1인 |
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Class 3 |
Hot & Cold Pasta Duo |
US$ 100 *US$ 50 per person 100,000원/1팀 *1인 50,000원 |
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Class 4 |
Fresh Pasta Master Challenge |
US$ 60 per person 60,000원/ 1인 |
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Class 5 |
Asian Noodles |
US$ 60 per person 60,000원/ 1인 |
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Class 6 |
Anchor Food Professionals Perfect Omelette & Sandwich |
US$ 60 per person 60,000원/ 1인 |
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Class 7 |
Nestlé Professional Chef Challenge |
US$ 60 per person 60,000원/ 1인 |
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Class 8 |
Plant based Vegan Main Course by SUJIS LINK |
US$ 60 per person 60,000원/ 1인 |
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Class 9 |
Nestlé Professional Modern Chinese WOK Challenge |
US$ 60 per person 60,000원/ 1인 |
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PATISSERIE PRACTICAL COMPETITION / 제과 라이브 경연 |
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Class 10 |
Anchor Food Professionals Cream Icing Cake Challenge |
US$ 60 per person 60,000원/ 1인 |
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Class 11 |
Creative Macaron |
US$ 60 per person 60,000원/ 1인 |
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CULINARY & PASTRY ART COLD DISPLAY / 요리 & 제과 전시 경연 |
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Class 12 |
Finger Food |
US$ 60 per person 60,000원/ 1인 |
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Class 13 |
PLATED APPETIZERS |
US$ 60 per person 60,000원/ 1인 |
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Class 14 |
PLATED MAIN COURSES |
US$ 60 per person 60,000원/ 1인 |
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Class 15 |
PLATED DESSERT |
US$ 60 per person 60,000원/ 1인 |
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Class 16 |
THEMED CAKE (Junior Competition for under 25) |
US$ 60 per person 60,000원/ 1인 |
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Class 17 |
PASTRY SHOWPIECE |
US$ 60 per person 60,000원/ 1인 |
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Class 18 |
ARTISTIC SCULPTURE |
US$ 60 per person 60,000원/ 1인 |
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