Seoul Food & Hotel 2024
11 - 14 June 2024, kintex

Seoul Food & Hotel Culinary Challenge

This event is co-organised by KCA-Korea Chefs Association and endorsed by Worldchefs-World Association of Chefs Societies. As a Worldchefs Endorsed Competition, we use global standards of rules and procedures to achieve a fair and consistent level judging. We are glad to have you at Seoul Food & Hotel Culinary Challenge.

전시개요
Event Name Seoul Food & Hotel Culinary Challenge
Date 11(Tue) - 14(Fri) June 2024
Venue KINTEX 1
Organiser
Endorsed by
Sponsor Gold -
Silver -
Competition Categories Class 1 Main Course Meat or Poultry
Class 1-2 Spanish Pork Main Course
Class 2 Main Course Fish or Seafood
Class 3 Modern Asian Main Course
Class 4 Asian Noodles
Class 5 Hot & Cold Pasta Duo
Class 6 Fresh Pasta Master Challenge
Class 7 Creative Korean Japchae
Class 8 Nestlé Professional Modern Chinese WOK Challenge
Class 9 Nestlé Professional Chef Challenge
Class 10 Creative Macaron
Class 11 Fruits & Whipping Cream Icing Cake
Class 12 Tapas / Finger Food (Cold Display)
Class 13 Appetizer (Cold Display)
Class 14 3 Main Courses (Cold Display)
Class 15 Plated Desserts (Patisserie Art Display)
Class 16 Pastry Showpiece (Patisserie Art Display)
Class 17 Artistic Sculpture (Patisserie Art Display)
Register Now Download the rule book

Culinary Challenge secretariat

  • Tel +82 (0)2 6715 5426
  • E-mail Hayoung.Choi@informa.com

For more information, please visit our social media channels!

Last Event

전시개요
Date 30(Tue) May - 2 June(Fri) 2023
Venue KINTEX 1, Hall 4
Sponsor
Competition Class
  • Live
    Main Course Meat/Poultry/Game, Spanish Pork Main Course, Main Course Fish/Seafood, East&West Fusion Main Course, Asian Noodles, Pasta Duo, Chinese Wok Fried, Nestle Professional Chef Challenge, Creative Macaron, Ultimate Taste of Choux, Korea Best Sushi Cup - 11 Classes
  • Display
    Tapas/Finger Food, Appetizer, 3 Main Courses, Plated Desserts, Pastry Showpiece, Artistic Sculpture - 6 Classes
Result
  • Chef of the Year 2023 Choi Sanghun (Individual)
  • Best Pastry Chef Hyeonjeong Ju (Seoul Hoseo Technical College)
  • Best Culinary Team Hungkuo Delin University of Technology (Taiwan)
  • and 23 Gold, 58 Silver, 103 Bronze medals